KÖSE, Şirin G. IS ORGANIC FOOD A SUSTAINABLE CHOICE? EVALUATING ORGANIC FOOD PRODUCTION IN THE FRAMEWORK OF ENVIRONMENTAL SUSTAINABILITY. Business & Management Studies: An International Journal, [S. l.], v. 8, n. 4, p. 685–700, 2020. DOI: 10.15295/bmij.v8i4.1579. Disponível em: https://www.bmij.org/index.php/1/article/view/1579. Acesso em: 3 oct. 2023.